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Jelly Roll

Chef.Foodie's picture
Ingredients
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Cake flour 1 1⁄2 Cup (24 tbs)
  Lemon extract 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a bowl, beat in egg yolks until thick by adding sugar.
3) Combine the flavoring and water.
4) Pour the water into beaten egg yolks.
5) Sift together dry ingredients and fold into the liquid mixture.
6) Use shallow 9 x 14 inch pan to line with waxed paper to spread the batter evenly.
7) Place the pan inside the oven to bake for about 20 minutes.
8) In a damp towel, sprinkle sugar.
9) Turn the cake over the towel, roll up and leave until it cools.
10) Unroll the cake to spread with lemon butter or raspberry jam and roll up again.

SERVING
11) Serve the jelly roll by spreading fruity sauce on top, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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