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Scrambled Egg Rolls

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Ingredients
  Wholemeal rolls 2 Ounce (2 Small Sized, 1 Ounce / 25 Gram Each)
  Eggs 2 , beaten
  Skimmed milk 2 Tablespoon
  Fresh parsley 1 Tablespoon, chopped
  Cayenne pepper 1 Pinch
  Freshly ground black pepper 1 Dash
Directions

GETTING READY
1) From the top of each roll, cut a thin slice.
2) By removing some of the bread from the bottom, hollow out the base of the rolls .
3) Preheat the grill moderately.

MAKING
4) In a small non-stick saucepan, place the eggs and milk and heat gently for 1-2 minutes, stirring occasionally until the eggs just begin to set.
5) Add the parsley.
6) Remove the pan from the heat.
7) Meanwhile, under the hot grill, lightly toast the rolls..
8) Fill both rolls with the scrambled egg mixture and sprinkle with cayenne and black pepper.
9) Cover the rolls with lids.

SERVING
10) Serve the hot egg rolls immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
2

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