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Sticky Honey Pecan Rolls

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Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Pecans 1⁄3 Cup (5.33 tbs), coarsely chopped
  Dinner rolls 12 (Brown And Serve, 1 Package)
Directions

GETTING READY
1. Preheat the oven to 375 degree F.

MAKING
2. In an 8-inch round cake tin or pie pan, combine honey, cinnamon and 4 tablespoons butter.
3. Place the tin in the preheating oven and allow the butter to melt and froth.
4. Remove tin and stir to blend to make a gorgeous syrup.
5. Scatter the chopped nuts over the molten syrup.
6. Place the buns, tops down in the syrup, arranging them snugly.
7. Bake the buns for about 20 minutes in the preheated oven until they are golden.
8. Remove the tin from the oven and let stand for 5 minutes.
9. Loosen the buns with a spatula, invert them onto a wire rack, and let cool.

SERVING
10. Serve the Sticky Pecan rolls with coffee or just enjoy them as a snack, anytime of the day!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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