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  Cabbage leaves 8 Large
  Long grain rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Beef 1 Pound, ground
  Instant minced onion 1 Tablespoon
  Season all 2 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Basil leaves 1⁄4 Teaspoon
  Canned tomatoes 29 Ounce (3 1/2 Cups / 1 No 2 1/2 Can)
  Flour 1 Tablespoon
  Commercial sour cream 1⁄4 Cup (4 tbs)

1) In a large pan, steam the cabbage leaves for 8 minutes, or until slightly tender.
2) In a saucepan, add the rice, water and salt, cook for 20 minutes, or until tender.
3) In a bowl, combine the rice, beef, onion, 1 1/2 teaspoons Season-All, pepper and basil leaves together, mix thoroughly.
4) Place 1/3 cup of the beef mixture over each cabbage leaf.
5) Fold the cabbage leaf over the mixture, tucking in ends, and secure with a toothpick.
6) In a frying pan, place the cabbage rolls, with overlapped side down.
7) Pour the tomatoes over rolls and simmer for 1 1/2 hours.
8) Transfer the cabbage rolls on a heated platter.
9) In a small bowl, combine the flour, sour cream and rest of the Season-All.
10) Stir into the liquid in frying pan, simmer over a low heat, until the sauce is slightly thickened.

11) Serve the cabbage rolls, immediately with the sauce.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
130 Minutes
Ready In: 
150 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 456.6 mg19%

Total Carbohydrates 74 g24.6%

Dietary Fiber 24.9 g99.6%

Sugars 29.1 g

Protein 26 g52.2%

Vitamin A 33.2% Vitamin C 566%

Calcium 41.8% Iron 39.2%

*Based on a 2000 Calorie diet

Cabbage Rolls Recipe