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Onion Twist Rolls

fast.cook's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Onion soup mix 1 3⁄8 Ounce
  Refrigerated crescent rolls 8 Ounce (1 Packet)
Directions

GETTING READY
1. In a small bowl, place onion soup mix and sour cream and mix well.
2. Preheat oven to 187.5C (375F).

MAKING
3. Roll crescent roll dough into rectangular shape and cut into half crosswise.
4. Cut each half cross section ie 4 pieces, lengthwise into four strips each in order to get 16 pieces in total.
5. Using a pastry brush, apply 1 teaspoon sour cream mixture on a strip.
6. Twist it loosely around 5 times so that it gets curled.
7. Place on an ungreased baking tray.
8. Follow same procedure for remaining strips and bake in preheated oven for 10 to 12 minutes or till golden brown in colour.

SERVING
9. Serve immediately on its own or with a dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Onion
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
0 Minutes
Servings: 
16

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