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Turkey Rolls Delicious

world.food's picture
<p><a href="http://www.flickr.com/photos/spine/1246845627/">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Onion salt 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Chicken seasoned stock base 1 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Turkey 2 Cup (32 tbs), cubed and cooked
  Canned mushrooms 4 Ounce, drained and chopped (1 Can)
  Soft bread crumbs 5 Cup (80 tbs)
  Eggs 2 , beaten
  Bacon slices 8
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a skillet, melt the butter, stir in the flour, onion salt, mace, cayenne and poultry seasoning; cook over a low heat, until bubbly.
3) In a small bowl, dissolve the seasoned stock base in hot water, then stir into the flour mixture.
4) Stir continuously and cook over a low heat, until the mixture is thickened.
5) Then stir in the turkey and mushrooms, mix thoroughly.
6) Remove from heat allow to cool, then refrigerate until chilled.
7) Shape the mixture into eight 3 x 1 1/2-inch rolls.
8) Roll them in bread crumbs, dip in egg and, then again, roll in bread crumbs.
9) Wrap each roll with a bacon slice and secure with a toothpick.
10) Bake in the preheated oven for 30 minutes or, until browned.

SERVING
11) Serve the Turkey Rolls Delicious, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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