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Hot Pickle Rolls (hors D'oeuvre)

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Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!!
Ingredients
  Watermelon pickle chunks 2 Cup (32 tbs)
  Cream cheese 6 Ounce
  Canadian bacon 2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cayenne 1 Dash
Directions

GETTING READY
1)Drain pickles and soften cream cheese.
2)Spread cream cheese around pickle chunks and wrap them in bacon slices.
3)Secure with toothpicks. Store in refrigerator until chafing time.

MAKING
4)In blazer pan, melt butter, add a dash of cayenne.
5)Now, saute pickle rolls until heated through.
6)Put the pan on hot water to keep warm.

SERVING
7)Prick hot pickle rolls with toothpick and place on the chafing dish. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

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