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Hot Orange Rolls

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Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 2 Tablespoon
  Butter 2 Tablespoon, melted
  Cinnamon 1⁄4 Teaspoon
  Refrigerated flaky roll 16 Ounce (2 Packages, 8 Ounce Each)
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) In a bowl, combine the sugar, orange juice concentrate, butter and cinnamon, mix thoroughly.
3) In each of the 16 muffin tins, spread 2 tablespoons of butter mixture at the bottom and place a flaky roll in each muffin tin.
4) Bake in the preheated oven for 8 to 10 minutes, or until the rolls are brown.
5) Alternately, place two rolls up in each muffin cup for a double roll and bake for 15 to 18 minutes.
6) Allow to stand in the pan for 2 or 3 minutes, then invert on a plate.

SERVING
7) Serve the Hot Orange Rolls, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cinnamon
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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