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Nutty Biscuit Roll

chef.alexande's picture
Ingredients
  Plain flour 12 Ounce (300 g)
  Ground rice 4 Ounce (100 g)
  Crunchy peanut butter 6 Teaspoon (Leveled) (90 ml)
  Soft margarine 8 Ounce (200 g)
  Castor sugar 10 Ounce (250 g)
  Baking powder 2 Teaspoon (Leveled)
  Milk 30 Milliliter (2 tablespoons)
  Plain chocolate 1 Ounce (25 g, optional)
Directions

GETTING READY
1) In a bowl, combine all the ingredients except the chocolate.
2) Chop the chocolate, if using.
3) Add the chocolate to half of the mixture.
4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter.
5) Cut thin slices and arrange on greased baking sheet.

MAKING
6) Place the baking sheet, in a moderate oven (180°C 350°F/Gas 4) for 15-20 minutes until pale golden brown.

SERVING
7) Serve the biscuits as snacks with hot or cold beverage.

TIPS
To store the unbaked roll, pack in cling wrap and chill.
To freeze Pack the rolls in freezer bags. Thaw slightly and slice when required, returning the remainder to the freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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