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Stuffed Hamburger Roll

American.Gourmet's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Bread cubes 2 1⁄2 Cup (40 tbs), toasted (1/4-inch, about 4 slices)
  Beef 1 1⁄2 Pound, ground
  Egg 1
  Dried sage leaves 1⁄4 Teaspoon, crushed
  Sharp process american cheese 4 Ounce, shredded (1 cup)
Directions

MAKING
1. In a pan simmer with cover, combining onion and 1/3 cup water for 5 minutes.
2. Toss adding bread cubes.
3. In a bowl combine beef, egg, sage, 1/2 teaspoon salt and dash pepper.
4. On a waxed paper, pat meat into 14x8-inch rectangle, spread the bread mixture over and sprinkle over 3/4 cup cheese.
5. Starting at narrow end, roll the meat to resemble a jelly-roll.
6. in 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish place seam side down and bake uncovered at 350° for 1 hour and 10 minutes.
7. Bake topping with remaining cheese till melted.

SERVING
8. Serve the roll pouring over sauce or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 144.9 mg48.3%

Sodium 519 mg21.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.55 g2.2%

Sugars 1 g

Protein 29 g57.5%

Vitamin A 1.1% Vitamin C 0.93%

Calcium 3.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Stuffed Hamburger Roll Recipe