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Batter Rolls

American.Gourmet's picture
Ingredients
  All purpose flour 3 1⁄4 Cup (52 tbs), sifted
  Active dry yeast 1⁄4 Ounce (1 package)
  Milk 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
Directions

MAKING
1. In large mixer bowl combine 2 cups flour and yeast.
2. In pan heat together milk, shortening, sugar and 1 teaspoon salt just till warm, stirring occasionally to melt shortening and add to flour mixture along with egg.
3. Beat on low speed of electric mixer 1/2 minute till gluten strands are practically visible for 3 minutes at high speed.
4. Add remaining flour and beat batter at medium speed until smooth, about 2 minutes.
5. Push away the stiff batter from beaters with a rubber scraper occasionally.
6. With cover let the dough rise till double for about 1 hour.
7. With a wooden spoon stir down and beat thoroughly.

SERVING
8. Make Dinner Rolls, Butterscotch Dainties or Cinnamon Nut Whirls( chilling dough overnight) out of the batter mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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