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Pan Rolls

chef.jackson's picture
Ingredients
  Active dry yeast/Compressed yeast -2 cakes 2 1⁄4 Teaspoon (2 packages)
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs), scalded
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 2 , beaten
  All purpose flour 8 Cup (128 tbs), sifted
  Melted butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) To dissolve the yeast, use hot warm water (105°F. - 115°F.) for dry yeast and use lukewarm (80°F.to 90°F.) for compressed yeast.
2) After adding the yeast to the water, allow it to soak in for a few minutes and then stir till completely dissolved.

MAKING
3) In a bowl, combine butter, sugar, salt and pour hot milk.
4) Allow the mixture to cool to lukewarm and then add the yeast, eggs, and half of the flour and beat well.
5) Add more flour to make a smooth dough.
6) On a flour-dusted board, knead the dough lightly.
7) Add the dough to a greased bowl and cover for 1 ½ hours, until it rises to double.
8) Turn out the dough on the board and make 50 balls.
9) Put the dough balls close together in greased baking trays.
10) Again, let it double, for 30 minutes.
11) Brush with melted butter and bake in for 20 minutes.

SERVING
12) Serve warm drizzled with honey.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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