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Ham Salad Rolls

Ingredients
  Cooked ham 2 Cup (32 tbs), finely diced
  Finely shredded cabbage 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 , minced
  Egg 1 , hard cooked, chopped
  Prepared mustard 2 Tablespoon
  Onion salt 1 Dash
  Frankfurter rolls 2
  Sliced sweet pickle 2 Tablespoon (Use As Required)
  Salad dressing 3 Tablespoon (Use As Required)
Directions

MAKING
1. Mix ham, cabbage, celery, green pepper, egg, prepared mustard, and onion salt.
2. Open the rolls and discard some of the crumbs from rolls center.
3. Mix with ham mixture. Add salad dressing to the mixture to moisten it.
4. Stuff each of the roll with the mixture.

SERVING
5. Garnish Ham Salad Rolls with pickle and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 168.3 mg7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.78 g3.1%

Sugars 3.3 g

Protein 12 g23%

Vitamin A 2.2% Vitamin C 15.9%

Calcium 3.6% Iron 7.6%

*Based on a 2000 Calorie diet

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Ham Salad Rolls Recipe