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Spring Rolls Egg Rolls

Flavors.of.Asia's picture
Ingredients
For pancakes
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Water 1 1⁄2 Cup (24 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) In a bowl, whisk together flour, eggs and water until smooth.
2) Heat a non-stick pan and lightly oil it.
3) Pour little batter just enough to cover the bottom of the pan.
4) Cook over low heat until set, and then turn over a few seconds.
5) Remove on a towel or flat plate.
6) Do the same with rest of the batter, stack and keep.

SERVING
7) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 114.8 mg38.3%

Sodium 278.5 mg11.6%

Total Carbohydrates 48 g16%

Dietary Fiber 1.7 g6.8%

Sugars 0.4 g

Protein 10 g19.2%

Vitamin A 2.4% Vitamin C

Calcium 2.3% Iron 18.7%

*Based on a 2000 Calorie diet

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Spring Rolls Egg Rolls Recipe