Spring Rolls Egg Rolls
|Sifted flour||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
1) In a bowl, whisk together flour, eggs and water until smooth.
2) Heat a non-stick pan and lightly oil it.
3) Pour little batter just enough to cover the bottom of the pan.
4) Cook over low heat until set, and then turn over a few seconds.
5) Remove on a towel or flat plate.
6) Do the same with rest of the batter, stack and keep.
7) Use as desired.