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Deep Fried Salmon Cutlets

Southern.Crockpot's picture
Ingredients
  Flaked salmon 2 Cup (32 tbs)
  Evaporated milk 1 Cup (16 tbs), undiluted
  Soft breadcrumbs 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Salt 1 Teaspoon
  Paprika 1⁄8 Teaspoon
  Egg yolks 1 , slightly beaten
  Egg whites 1
  Egg 1
  Fine dry breadcrumbs 3⁄4 Cup (12 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

GETTING READY
1. Heat evaporated milk, vinegar, paprika, salt, and soft crumbs until milk scald.
2. Pour the mixture atop egg yolk. Add minced salmon and mix thoroughly.
3. Beat egg whites to a stuff mixture and fold in egg yolk mixture.
4. Allow the mixture to chill for 4 to 8 hours.

MAKING
5. Shape the mixture into 8 cutlets.
6. Roll the cutlet mixture into crumbs before dipping in egg mixed with 2 tablespoons cold water.
7. Roll in the crumbs once again and allow to chill for about 60 minutes.
8. Take out and deep fry in hot fat until golden brown.

SERVING
9. Serve the hot Deep Fried Salmon Cutlets with creamy egg sauce, chili sauce, ketchup, or lemon sections.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Deep Fried
Interest: 
Holiday, Party
Ingredient: 
Salmon
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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