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Vegetable Croquettes

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/andrea_nguyen/5333712223/">Image Credit</a></p>
Ingredients
  Julienned potatoes 1 Cup (16 tbs)
  Coarsely grated carrots 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Flour 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl mix together, potatoes, carrots, onions and garlic.
2) In another bowl make a batter of the flour, salt, pepper, eggs and water.
3) Stir the vegetables in the batter.

FINALIZING
4) In wok heat oil, drop the mixture into it by the tablespoon.
5) Fry until browned evenly.
6) Drain on paper napkins.

SERVING
7) Serve hot on a flat plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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