|Minute steaks||1 1⁄2 Pound (6 Steaks)|
|Mushrooms||1⁄2 Pound, chopped|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Special oil||2 Tablespoon|
|Dry red wine||1 Cup (16 tbs)|
|Tomato paste||1 Tablespoon|
Have all the visible fat trimmed and the meat pounded very thin.
Mix together the mushrooms, onions, parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Spread on each steak and roll up.
Tie ends with white thread or secure with toothpicks.
Heat the oil in a skillet; brown the rolls well on all sides.
Mix in the wine, tomato paste and remaining salt and pepper; cover and cook over low heat 1 hour.