You are here

Lamb Cutlets With Spinach

fast.cook's picture
Ingredients
  Lamb cutlets 8
  Egg 1
  Breadcrumbs 1 Cup (16 tbs)
  Butter 1 Ounce
  Frozen spinach 10 Ounce (1 Large Packet)
  Thin cream/Top of the milk 2 Tablespoon
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. To prepare the cutlets trim them and brush with beaten egg sprinkled with salt and pepper.
2. With breadcrumbs coat cutlets and fry quickly in melted butter until browned on both sides.
3. Lowering the heat continue cooking until tender.
4. Cook spinach as per packet directions and stir in cream or milk along with a good pinch grated nutmeg.

SERVING
5. In the centre of a hot dish pile spinach, arrange cutlets round and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.06154
Average: 4.1 (13 votes)