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Whole Wheat Dinner Rolls

Holiday.Cook's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Whole wheat flour 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Active dry yeast 1⁄2 Ounce (2 Package, 1/4 Ounce Each)
  Salt 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
  Eggs 2
  Egg white 1
  Water 1 Tablespoon
  Sesame seeds/Poppy seeds 1 Teaspoon
Directions

In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt.
In a saucepan, heat milk, oil and molasses to 120°-130°.
Add to dry ingredients.
Add eggs; beat on low speed until moistened.
Beat on medium for 3 minutes.
Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide in half; shape each portion into 12 balls.
Place 1 in apart in two greased 13-in x 9-in x 2-in baking pans.
Cover and let rise until doubled, about 45 minutes.
Beat egg white and water until foamy; lightly brush over dough.
Sprinkle with sesame or poppy seeds if desired.
Bake at 350° for 20-25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Ingredient: 
Wheat
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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