|Meat||3⁄4 Kilogram, finely minced|
|Onions||3 , minced|
|Potatoes||3 , peeled and cut into small cubes|
|Chopped coriander||1 Tablespoon|
|Chopped parsley leaves||1 Tablespoon|
|Garam masala powder||1 Tablespoon|
|Gelatin powder||1 Tablespoon|
|Pepper powder||1⁄4 Teaspoon|
Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well.
Mix in beaten eggs and remove from fire immediately.
Place mince on greased brown paper and quickly but carefully place mixture around the wooden rod.
Wrap paper around, close ends and tie up with string.
Place roll in a colander and steam over boiling water for 30 mins.
Untie string and brown paper and cool completely.
Meanwhile, dissolve gelatin in one cup hot water.
Add salt and set on ice.
Slide out wooden rod carefully.
As soon as jelly mounds, fill the roll with it and chill.
Cut into slices and serve in flat dish, surrounded by onion and potato slices and green peas.