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Mince Roll

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Ingredients
  Meat 3⁄4 Kilogram, finely minced
  Onions 3 , minced
  Potatoes 3 , peeled and cut into small cubes
  Chopped coriander 1 Tablespoon
  Chopped parsley leaves 1 Tablespoon
  Dhania 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon
  Ginger 1 Inch
  Garlic flakes 6
  Vinegar 1 Teaspoon
  Garam masala powder 1 Tablespoon
  Gelatin powder 1 Tablespoon
  Pepper powder 1⁄4 Teaspoon
  Haldi 1⁄4 Teaspoon
  Ghee 3 Tablespoon
  Eggs 2 Large
  Green chilies 4
  Salt To Taste
Directions

Heat ghee.
Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well.
Mix in beaten eggs and remove from fire immediately.
Place mince on greased brown paper and quickly but carefully place mixture around the wooden rod.
Wrap paper around, close ends and tie up with string.
Place roll in a colander and steam over boiling water for 30 mins.
Remove roll.
Untie string and brown paper and cool completely.
Meanwhile, dissolve gelatin in one cup hot water.
Add salt and set on ice.
Slide out wooden rod carefully.
As soon as jelly mounds, fill the roll with it and chill.
Cut into slices and serve in flat dish, surrounded by onion and potato slices and green peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Dish: 
Bread
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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