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Onion Potato Rolls

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Ingredients
  Active dry yeast 1⁄2 Ounce (2 Packages,1/4 Ounce Each)
  Warm water 1⁄2 Cup (8 tbs) (110 To 115 Degree F)
  Warm milk 1 Cup (16 tbs) (110 To 115 Degree F)
  Mashed potato flakes 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Onion soup mix 1 Ounce (1 Envelope)
  Salt 1 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
For topping
  Egg 1
  Dried minced onion 1⁄4 Cup (4 tbs)
Directions

In a mixing bowl, dissolve yeast in warm water.
Add the next eight ingredients; mix well.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down; divide into 18 pieces.
Shape each into a roll.
Place 2 in apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Beat egg; brush over rolls.
Sprinkle with dried onion.
Bake at 350° for 15-18 minutes or until golden brown.
Remove to wire racks to cool.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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