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Chocolate Cream Roll

New.Wife's picture
Ingredients
  Eggs 5 , separated
  Vanilla extract 1 1⁄2 Teaspoon
  Cocoa powder 3 Tablespoon
  Confectioners sugar To Taste
  Salt 1 Dash
  Heavy cream 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Chocolate glaze 1⁄4 Cup (4 tbs) (Thin)
  Maraschino cherries 8 (With Stems)
Directions

Beat egg yolks and 1 teaspoon vanilla until thick and lemon-colored.
Sift 3 tablespoons cocoa, 1 cup sifted confectioners' sugar, and dash of salt; gradually beat into yolks.
Fold in stiffly beaten whites.
Pour into pan, 13 x 9 x 2 inches lined on bottom with greased wax paper.
Bake in pre-heated hot oven (400 F.) about 15 minutes.
Turn out on wax paper lightly covered with confectioners' sugar.
Cool; carefully peel off paper.
Whip cream with granulated sugar until stiff.
Add 1/2 teaspoon vanilla and spread on cake.
Roll up and chill.
Spread top and sides with Thin Chocolate Glaze and chill until firm.
Decorate with cherries.
Cut into slices.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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