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Chocolate Cream Roll

New.Wife's picture
Ingredients
  Eggs 5 , separated
  Vanilla extract 1 1⁄2 Teaspoon
  Cocoa powder 3 Tablespoon
  Confectioners sugar To Taste
  Salt 1 Dash
  Heavy cream 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Chocolate glaze 1⁄4 Cup (4 tbs) (Thin)
  Maraschino cherries 8 (With Stems)
Directions

Beat egg yolks and 1 teaspoon vanilla until thick and lemon-colored.
Sift 3 tablespoons cocoa, 1 cup sifted confectioners' sugar, and dash of salt; gradually beat into yolks.
Fold in stiffly beaten whites.
Pour into pan, 13 x 9 x 2 inches lined on bottom with greased wax paper.
Bake in pre-heated hot oven (400 F.) about 15 minutes.
Turn out on wax paper lightly covered with confectioners' sugar.
Cool; carefully peel off paper.
Whip cream with granulated sugar until stiff.
Add 1/2 teaspoon vanilla and spread on cake.
Roll up and chill.
Spread top and sides with Thin Chocolate Glaze and chill until firm.
Decorate with cherries.
Cut into slices.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 194

% Daily Value*

Total Fat 22 g34%

Saturated Fat 12 g60.1%

Trans Fat 0.5 g

Cholesterol 231 mg77%

Sodium 128.8 mg5.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.7 g10.8%

Sugars 13.8 g

Protein 8 g15.1%

Vitamin A 15.9% Vitamin C 0.4%

Calcium 6.1% Iron 10.2%

*Based on a 2000 Calorie diet

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Chocolate Cream Roll Recipe