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Quick Cinnamon Rolls

Western.Chefs's picture
Ingredients
  Plain flour 1 Pound
  Salt 2 Teaspoon
  Castor sugar 1 Ounce
  Fresh yeast 1 Ounce
  Milk and water 1⁄2 Pint (Warm)
  Castor sugar 1 Teaspoon
  Brown sugar 2 Ounce
  Cinnamon 1 Teaspoon
For icing
  Icing sugar 2 Ounce
  Hot water 2 Tablespoon (Adjust Quantity As Needed For Mixing)
Directions

GETTING READY
1. Grease a 11"X7" shallow baking tin lightly
2. Dust a work surface for the dough to be rolled out on

MAKING
3. Into a mixing basin, sift flour and salt; add sugar and make a well in the centre
4. In a small bowl, dissolve fresh yeast in the warm water and milk, leave to turn frothy for ten minutes and then stir into the flour mixture
5. Work into a dough inside the basin, and yhen turn out onto the durface, kneading till smooth
6. Add it back into the basin, place the basin in a clean polythene bag and set it in a warm place till it rises to double
7. Turn the risen dough out and knead a little; roll out on a flour dusted surface into a rectangle of 12"X9"

FINALIZING
8. Mix the sugar and cinnamon and sprinkle it over the dough, rolling it up from its long end
9. Cut this dough into twelve, inch-thick slices and place them on the grased baking tin
10. Cover the tin with a polythene bag or damp cloth and set aside till well risen and puffy
11. Place them in the centre of the oven at 425°F and bake for half an hour or elss
12. Mix the icing sugar and water to make a smooth, thick icing and spread it over the rolls while they are still warm

SERVING
13. Allow to cool down a little before serving

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
10

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