Favorite Pull Apart Rolls
|Shortening||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Active dry yeast||1⁄2 Ounce (2 Packages,1/4 Ounce Each)|
|Warm water||1 Cup (16 tbs) (110 To 115 Degree F)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|All purpose flour||7 Cup (112 tbs)|
In a mixing bowl, cream shortening and sugar.
Add boiling water; mix well.
Cool to 110°-115°.
Dissolve yeast in 'warm water.
Add yeast mixture and eggs to creamed mixture; mix well.
Add salt, baking powder, baking soda and 5 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Do not let rise.
Divide into 32 pieces; shape each into a ball.
Place in two greased 9-in round baking pans.
Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Bake at 400° for 18-22 minutes or until golden brown.
Remove from pans to wire racks.