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Turkey Piccata On Grilled Rolls

chef.jackson's picture
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Capers with liquid 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), crushed
  Black pepper To Taste
  Turkey breast slices 1 Pound
  French rolls 4 , cut lengthwise into halves (Soft)
  Slivered red pepper To Taste (Optional)

Combine lemon juice, oil, 2 tablespoons capers with liquid, garlic and pepper in a shallow glass dish or large heavy plastic bag.
Add turkey; cover dish or close bag.
Marinate in refrigerator several hours or overnight.
Remove turkey from marinade; discard marinade.
Oil hot grid to help prevent sticking.
Grill turkey, on an uncovered grill, over medium-hot Kingsford briquets, 2 minutes until turkey is cooked through, turning once.
Move cooked turkey slices to edge of grill to keep warm.
Grill rolls, cut side down, until toasted.
Fill rolls with hot turkey slices, dividing equally.
Add mozzarella to sandwiches, if desired.
Serve with lettuce, red pepper and additional capers, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 273.5 mg11.4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.99 g3.9%

Sugars 0.8 g

Protein 28 g55.5%

Vitamin A 0.2% Vitamin C 14.3%

Calcium 4.8% Iron 8.6%

*Based on a 2000 Calorie diet

Turkey Piccata On Grilled Rolls Recipe