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Chocolate Pinwheels

kaitlyn's picture
Liven up your laid-back evenings with these extra crunchy and wonderfully delicious Chocolate Pinwheels. Works great with the kids!!
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Milk 1 Tablespoon
  Sifted flour 2 Cup (32 tbs)
  Double acting baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened chocolate square 1 , melted
Directions

GETTING READY
1) Grease a baking sheet.

MAKING
2) Combine and blend well the butter and sugar till light and fluffy.
3) Add in the egg and milk and beat well.
4) Combine and sift the flour, baking powder and salt.
5) Slowly add into the creamed mix and mix well.
6) Divide the dough into two parts.
7) Mix in the melted chocolate with one part and blend well.
8) Refrigerate till firm.
9) On a floured waxed paper, roll out each half of dough into a 1/8 inch thick rectangle.
10) Place the plain sheet of dough over the chocolate sheet.
11) Remove the waxed paper and roll like a jelly roll.
12) Refrigerate till firm.
13) Cut in ys-inch-thick slices.
14) Arrange on an ungreased baking sheet.
15) Place in the oven at 375° F and bake for 10 minutes.

SERVING
16) Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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