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Prawn Cutlets

Miss.India's picture
Ingredients
  Prawns 500 Gram, cleaned
  Onions 2 Small
  Egg 2 , beaten
  Powdered cumin 1 Teaspoon
  Garlic flakes 2
  Ginger piece 1⁄2 Inch
  Green chillies 2
  Corriander leaves 1⁄4 Cup (4 tbs) (1 handful)
  Bread crumbs 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Chilli powder To Taste
  Salt To Taste
Directions

Fry onion, ginger and garlic in little oil till soft.
Boil prawns in little water till tender and dry.
Grind to a paste with the rest of the ingredients with the exception of bread crumbs and eggs.
Form into heart shaped cutlets, roll in crumbs, dip in egg, roll in crumbs once again and deep fry to a golden colour.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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