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Cutlets In Gravy

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Ingredients
For cutlets
  Mince 1⁄2 Kilogram, well ground
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bread slices 2 , soaked in 1/2 cup milk
  Milk 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Green chillies 4 , finely chopped
  Garlic flakes 6 , finely chopped
For gravy
  Tomato 1 Kilogram
  Onions 2
  Red chillies 2
  Garam masala 1 Teaspoon
  Water 3 Cup (48 tbs)
For frying
  Chopped onion 2
  Whole cumin seed 1 Teaspoon (jeera)
  Garlic ginger paste 1 Teaspoon
  Eggs 2 , beaten
  Breadcrumbs 1 Cup (16 tbs) (adjust quantity as needed)
  Ghee 1 Cup (16 tbs) (for deep frying)
  Ginger 1⁄2 Inch
  Coriander leaves 4
  Maida 2 Tablespoon
  Salt To Taste
  Sugar 1 Tablespoon
  Worcester sauce 1 Tablespoon
  Kopra 1 , ground (1 inch piece)
  Green chillies 2 , slit
  Ghee 2 Tablespoon (for frying)
Directions

To make cutlets, mix mince, chopped ingredients, seasoning and soaked bread and leave aside for at least 1 hour.
Form into flat cutlets.
Dip in beaten egg.
Coat with breadcrumbs and fry in heated ghee till brown.
To make gravy, chop tomatoes and put to boil with water, onions, garam masala and red chillies- Strain tomato stock.
Cook and thicken with maida paste.
Heat ghee and fry the other ingredients well.
Stir in tomato gravy, salt, sugar and Worcester sauce.
Place cutlets in gravy and sprinkle with chopped coriander leaves.
Serve with thick slices of bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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