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Beef N Bean Egg Rolls

Holiday.Cook's picture
Ingredients
  Ground beef 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Retried beans 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Ketchup 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Wonton wrappers 32
  Oil 2 Cup (32 tbs) (for deep frying)
  Salsa 1⁄4 Cup (4 tbs)
Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin.
Position a wonton wrapper with one point toward you.
Place 1 tablespoon meat mixture in the center.
Fold bottom corner over filling; fold sides toward center over filling.
Roll toward the remaining point.
Moisten top corner with water; press to seal.
Repeat with remaining wrappers and filling.
In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry egg rolls, a few at a time, for 2 minutes or until golden brown.
Drain on paper towels.
Serve with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Cook Time: 
15 Minutes
Servings: 
4

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