Crab Roll Ups
|Imitation crabmeat||8 Ounce, chopped (1 package)|
|Cream cheese||4 Tablespoon, softened (1 package)|
|Mango chutney/Any other chutney||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|8 inch flour tortillas||12|
In a bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.
Spread the crab mixture on tortillas.
Roll up tightly, jelly-roll style, and wrap in plastic wrap.
Refrigerate for at least 30 minutes.
Cut each roll into seven slices.
Refrigerate any leftovers.