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Crab Roll Ups

Holiday.Cook's picture
Ingredients
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 package)
  Vegetable soup mix 1 Ounce (1 envelope)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Imitation crabmeat 8 Ounce, chopped (1 package)
  Cream cheese 8 Ounce, softened (1 package)
  Mango chutney/Any other chutney 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Onion powder 1⁄8 Teaspoon
  8 inch flour tortillas 12
Directions

In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.
Spread the spinach mixture on six tortillas.
Spread the crab mixture on remaining tortillas.
Place one crab tortilla over each spinach tortilla.
Roll up tightly, jelly-roll style, and wrap in plastic wrap.
Refrigerate for at least 30 minutes.
Cut each roll into seven slices.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
12

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