You are here

Turkey And Mushroom Croquettes

Budget.Gourmet's picture
Ingredients
  Butter 5 Tablespoon
  Flour 4 Tablespoon
  Turkey stock/Chicken stock 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Mace 1 Pinch
  Cayenne pepper 1 Small
  Parsley 1 Tablespoon, chopped
  Mushrooms 4 Tablespoon, chopped
  Lemon juice 1 Teaspoon (Leveled)
  Cooked turkey 2 Cup (32 tbs), chopped
  Egg yolk 1 , beaten
  Seasoned flour 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Bread crumbs 1 1⁄2 Cup (24 tbs), dried
  Fat 1 Tablespoon (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

Make thick sauce: Melt 4 tablespoons butter; add flour.
Add stock and milk; bring to boil.
Cook until thick and smooth.
Add seasonings and parsley; let cool.
Cook mushrooms in 1 tablespoon butter.
Sprinkle with lemon juice.
Add turkey.
Add sauce; stir well.
When almost cold, add egg yolk.
Put mixture into refrigerator to chill and set.
Divide mixture into 12 equal portions.
Shape each into small roll with floured fingers.
Roll in seasoned flour, coating ends carefully.
Brush all over with beaten egg, then cover thickly with bread crumbs.
Heat fat to 390°F or smoking-hot.
Fry 4 croquettes at a time until well browned.
Drain well.
Serve at once with a piquant brown or tomato sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
3.958335
Average: 4 (18 votes)