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Turkey and Mushroom Croquettes

Budget.Gourmet's picture
  Butter 5 Tablespoon
  Flour 4 Tablespoon
  Turkey stock/Chicken stock 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Mace 1 Pinch
  Cayenne pepper 1 Small
  Parsley 1 Tablespoon, chopped
  Mushrooms 4 Tablespoon, chopped
  Lemon juice 1 Teaspoon (Leveled)
  Cooked turkey 2 Cup (32 tbs), chopped
  Egg yolk 1 , beaten
  Seasoned flour 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Bread crumbs 1 1⁄2 Cup (24 tbs), dried
  Fat 1 Tablespoon (For Frying)
  Salt To Taste
  Pepper To Taste

Make thick sauce: Melt 4 tablespoons butter; add flour.
Add stock and milk; bring to boil.
Cook until thick and smooth.
Add seasonings and parsley; let cool.
Cook mushrooms in 1 tablespoon butter.
Sprinkle with lemon juice.
Add turkey.
Add sauce; stir well.
When almost cold, add egg yolk.
Put mixture into refrigerator to chill and set.
Divide mixture into 12 equal portions.
Shape each into small roll with floured fingers.
Roll in seasoned flour, coating ends carefully.
Brush all over with beaten egg, then cover thickly with bread crumbs.
Heat fat to 390°F or smoking-hot.
Fry 4 croquettes at a time until well browned.
Drain well.
Serve at once with a piquant brown or tomato sauce.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 14 g70.2%

Trans Fat 0 g

Cholesterol 252.2 mg84.1%

Sodium 387.8 mg16.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.6 g18.4%

Sugars 4 g

Protein 32 g64.3%

Vitamin A 113.4% Vitamin C 23.8%

Calcium 12.5% Iron 28.2%

*Based on a 2000 Calorie diet

Turkey And Mushroom Croquettes Recipe