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Clam Filled Lasagna Rolls

Trusted.Chef's picture
Ingredients
  Lasagna 8
  Chopped clams 6 1⁄2 Ounce (1 Can)
  Spaghetti sauce 2 Cup (32 tbs)
  Ricotta cheese 15 Ounce (1 Container)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Egg 1 , beaten
  Parsley flakes 1 Tablespoon, dried
Directions

Cook noodles according to package directions and drain.
Preheat oven to 350°.
Combine clam liquid and spaghetti sauce.
Spoon half of the sauce into a 9x9-inch baking dish and spread until dish bottom is covered.
In a medium bowl, combine clams, ricotta, Parmesan, egg and parsley; mix well.
Spread equal portions of clam/ cheese mixture on entire length of lasagna noodles and roll up jellyroll fashion.
Place, seam side down, in prepared baking dish.
Top with remaining sauce; cover.
Bake 35-45 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
6

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