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Filled Cabbage Rolls

ella's picture
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Filled Cabbage Rolls - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Filled Cabbage Rolls!
Ingredients
  Cabbage head 1 Medium
  Onion 1⁄4 Cup (4 tbs), minced
  Ground round steak 1⁄2 Pound
  Coarse cracker crumbs 1⁄2 Cup (8 tbs)
  Raisins 3 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Canned tomato sauce 16 Ounce
  Lemon juice 3 Tablespoon
  Lemon 1 , sliced
Directions

GETTING READY
1) Preheat oven to 350┬░ F.
2) Remove 6 outer leaves from cabbage and trim off the thick parts from each one.

MAKING
3) Cover the leaves with boiling water and allow the leaves to stand for a few minutes in order to wilt. Drain and cool.
4) Take a bowl and combine together beef, onion, crumbs, seasonings and raisins. Add just enough sauce to moisten the mixture.
5) Divide the filling into 6 portions and place mounds of meat mixture in the center cup of each cabbage leaf. Loosely fold over the sides and roll up.
6) Shred some of the remaining cabbage and place at the bottom of a 1 1/2-quart casserole.
7) Arrange the filled rolls over shredded cabbage with seam side down.
8) Combine the remaining tomato sauce with lemon juice and pour over rolls.
9) Tuck lemon slices in between each roll.
10) Bake in the oven for about 30-40 minutes.

SERVING
11) Serve the Filled Cabbage Rolls hot at snack-time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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