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Egg Roll With Ground Pork

panlasangpinoy's picture
Ingredients
  Ground pork 1 Pound
  Egg roll wrappers 1 Pound (1 Pack)
  Ginger 1 Teaspoon, minced
  Garlic powder 1 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Raw egg 1 , beaten
  Cabbage 2 Cup (32 tbs), shredded
  Carrots 3⁄4 Cup (12 tbs), shredded
  Light soy sauce 2 Teaspoon
Directions

Heat 1 tablespoon of cooking oil in a pan.
Saute ginger and the ground pork. Cook until the pork turns light brown.
Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.
In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.
Combine cooked pork and cabbage mixture. Add soy sauce and mix.
Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.
Heat 3 cups of cooking oil in a wok or a deep pan.
Deep fry the egg rolls in medium heat until the color turns golden brown.
Remove from the fryer and let excess oil drip.
Transfer to a serving plate. Serve with sweet and sour sauce.
Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Egg
Restriction: 
High Protein
This video is in Filipino.

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