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Ham Asparagus Rolls

chef.brandon's picture
Ingredients
  Ham slice 14 , long cut
  Prepared mustard 1 Teaspoon
  Canned asparagus spears 20 Ounce (2 Tins, 10 Ounce Each)
  Butter/Margarine of same quantity 3 Tablespoon
  Flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Green onion 1⁄4 Cup (4 tbs), sliced
Directions

GETTING READY
1) Preheat the oven to the desired temperature.
2) Evenly spread each slice of ham with mustard.
3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up.

MAKING
4) In a casserole, place it, seam side down.
5) Stir butter until melted and fold in flour and add milk.
6) Mix thoroughly and cook until the mixture boils.
7) Now add salt and pepper and mix in cheese till melted.
8) Add green onion and mix thoroughly.
9) Ladle the mixture over meat rolls and cover with lid.
10) Bake in 350°F oven for half an hour or until hot and bubbly.

SERVING
11) Serve hot with a sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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