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Pie Crust Cinnamon Rolls

chef.garcia's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 3 Teaspoon
  Butter 1 Tablespoon
  Pie dough 1 Cup (16 tbs)
Directions

Using a good pie dough, roll out to about 1/8" thickness.
Sprinkle with cinnamon & sugar mixed, dot with butter, and roll up.
Slice, place on a greased pan, & dot with butter.
Bake for 15 minutes at 425 degrees.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cinnamon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 246.2 mg10.3%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.1 g12.3%

Sugars 25.1 g

Protein 2 g3.9%

Vitamin A 2.1% Vitamin C 0.24%

Calcium 4.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Pie Crust Cinnamon Rolls Recipe