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Sourdough Rolls

chef.garcia's picture
  Dry yeast 1⁄4 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Scalded milk 3⁄4 Cup (12 tbs)
  Sourdough starter 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Margarine 3⁄4 Cup (12 tbs), melted
  Egg 1 , well beaten
  Salt 1 Teaspoon

Place yeast & 2 cups flour in large bowl, blend.
In another bowl combine 1/2 cup melted margarine, salt & sugar, then pour scalded milk over this.
Stir until sugar is dissolved, then add sourdough starter & egg, mix well.
Combine this mix with the flour mix and beat at low speed for 1 minute, then at high speed for another 3 minutes.
Add remainder of flour, and beat until batter is smooth.
Cover, set aside, and let rise until double.
Stir batter & beat by hand.
Using a large spoon, drop into greased muffin tins, then let rise again until double.
Place rolls in oven, turn oven on, set for 400 degrees, and bake for 20-25 minutes, until they are a golden brown.
Brush tops with remainder of melted margarine.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 768 Calories from Fat 328

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 57.1 mg19%

Sodium 544.3 mg22.7%

Total Carbohydrates 94 g31.4%

Dietary Fiber 5.9 g23.8%

Sugars 15.1 g

Protein 17 g33.1%

Vitamin A 31.2% Vitamin C 0.14%

Calcium 7.8% Iron 33.9%

*Based on a 2000 Calorie diet

Sourdough Rolls Recipe