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Cherry Roll

molly.ace's picture
Ingredients
  Sour cherries 3 Cup (48 tbs)
  Flour 2 Cup (32 tbs)
  Sugar   (as required)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Shortening 6 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

Drain cherries, reserving syrup.
Sift flour, 2 tablespoons sugar, baking powder and salt together into bowl.
Cut in shortening; stir in milk.
Roll dough to 12 x 6-inch rectangle.
Mix 1/2 cup sugar, 1 table- spoon butter and cherries; spread over dough.
Roll dough as for jelly roll; cut in 8 slices.
Add enough water to reserved cherry syrup to equal 2 cups liq- uid.
Mix cinnamon and 1/2 cup sugar in saucepan; stir in cherry liquid.
Bring to a boil; add remaining butter.
Pour syrup into baking pan; arrange cherry roll slices in pan.
Bake at 450 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
8

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