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Walnut Hazelnut And Golden Raisin Wheat Rolls

chef.tim.lee's picture
Ingredients
  Bread flour 6 1⁄2 Cup (104 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Hot water 2 1⁄2 Cup (40 tbs)
  Golden raisins 3⁄4 Cup (12 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Salt 2 1⁄2 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Hazelnuts 3⁄4 Cup (12 tbs), chopped
  Water 2 Cup (32 tbs) (Adjust Quantity As Required)
Directions

GETTING READY
1. Preheat oven to 425°F adn apply a light coat of shortening over the cookie sheets

MAKING
2. In a medium bowl, mix together two cups of the bread flour and yeast and stir a cup and a half of warm water into it; let rest for half an an hour or so
3. In a small bowl, soak the raisins in the remaining cup of water and let it stamd for fifteen minutes
4. In a large bowl, mix together three and a half cups of the remaining bread flour with whole wheat flour and salt
5. Into this starter dough, mix the raisins and water, blend well and mix the whole thing into the flour mixture, working it into a soft dough; knead the dough on a floured surface till smooth and elastic; add half a cup of flour or more if necessary and knead nuts into it
6. Spray a large bowl with cooking spray, place the dough in it, cover loosely with plastic wrap and a cloth towel and set aside in a warm place for ninety minutes to double in volume
7. When doubled, punch the dough to remove bubbles, divide into eighteen pieces and shape each into a ball and place it on the cookie sheet; cover and let rise for an hour
8. Uncover the dough, brush on top with water and bake for twenty two minutes until golden

SERVING
9. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
50 Minutes
Cook Time: 
120 Minutes
Ready In: 
170 Minutes

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