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Old Country Cabbage Rolls

chef.brandon's picture
Ingredients
  Cabbage leaves 9
  Lean ground beef 1⁄2 Pound (250 Gram)
  Raw rice 45 Milliliter (3 Tablespoon)
  Water 45 Milliliter (3 Tablespoon)
  Finely chopped onion 45 Milliliter (3 Tablespoon)
  Salt 1⁄2 Teaspoon
  Garlic powder 1 Pinch
  Pepper 1 Pinch
  Tomato sauce 125 Milliliter (1/2 Cup)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Worcestershire sauce 1⁄2 Teaspoon
  Liquid artificial sweetener 1⁄2 Teaspoon
Directions

Remove 9 leaves from cabbage (I use all the leaves and make more filling).
Thoroughly combine ground beef, rice, water, onion, salt, garlic powder and pepper.
Place about 2 tablespoons (25 ml) mixture on each cabbage leaf, which has been trimmed but do not remove centre rib of leaf.
Roll up, tucking in sides.
Pack rolls tightly into a 4-cup (1-litre) casserole.
Pour over mixture of tomato sauce, lemon juice, Worcestershire sauce and liquid artificial sweetener.
Cover tightly and bake in a 350°F (180°C) oven for about 1 1/2 hours.
Remove cover and continue cooking for an additional 1/2 hour.
(Cover may be left on for total time.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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