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Cheese Rolls

world.food's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Shortening 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cheese 3⁄4 Cup (12 tbs), grated
  Pimentos 2
Directions

GETTING READY
1) Preheat the oven to 450 degrees.
2) Into a large mixing bowl, sift together flour, baking powder, salt and pepper.
3) Gradually add shortening.
4) With a fork, mix well.
5) Add milk to prepare a soft dough.
6) On a floured board, toss lightly, till the outside becomes smooth.
7) Roll out the dough into a sheet, of 8x12 inches.
8) On top of the sheet, sprinkle cheese and pimento.
9) Now, roll up the sheet like a jelly roll.
10) With a sharp knife, cut in 8 slices from this roll, starting from the short side.

MAKING
11) Bake in the oven for 16-18 minutes, or until done.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 9.2 g45.8%

Trans Fat 1.5 g

Cholesterol 31.4 mg10.5%

Sodium 726.6 mg30.3%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.9 g7.6%

Sugars 2.7 g

Protein 13 g25.8%

Vitamin A 23.5% Vitamin C 46.7%

Calcium 51.3% Iron 18.6%

*Based on a 2000 Calorie diet

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Cheese Rolls Recipe