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Lemon Parsley Rolls

Healthycooking's picture
Ingredients
  Sourdough rolls 8 Large (French Style)
  Margarine 1⁄2 Cup (8 tbs), softened
  Fresh parsley 2 Tablespoon, finely chopped
  Lemon juice 1 Tablespoon
  Lemon rind 1 1⁄2 Tablespoon, grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, mix margarine, parsley, lemon juice and rind.
3) Cut the bread rolls in half.
4) Spread the rolls with the mixture.
5) Wrap in an aluminum foil and bake in the oven for 15 minutes.

SERVING
6) Serve with cocktails, or with soups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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