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Lemon Parsley Rolls

Healthycooking's picture
Ingredients
  Sourdough rolls 8 Large (French Style)
  Margarine 1⁄2 Cup (8 tbs), softened
  Fresh parsley 2 Tablespoon, finely chopped
  Lemon juice 1 Tablespoon
  Lemon rind 1 1⁄2 Tablespoon, grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, mix margarine, parsley, lemon juice and rind.
3) Cut the bread rolls in half.
4) Spread the rolls with the mixture.
5) Wrap in an aluminum foil and bake in the oven for 15 minutes.

SERVING
6) Serve with cocktails, or with soups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 829

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 17.1 g85.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2128.9 mg88.7%

Total Carbohydrates 188 g62.7%

Dietary Fiber 11.1 g44.5%

Sugars 9.7 g

Protein 39 g78.2%

Vitamin A 128.4% Vitamin C 127.6%

Calcium 21.7% Iron 75.9%

*Based on a 2000 Calorie diet

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Lemon Parsley Rolls Recipe