Coated Cinnamon Biscuits
|Sugar||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
|Refrigerator biscuits packet||1|
1) Take a bowl and mix sugar with cinnamon in it.
2) Dip each biscuit in the melted butter.
3) Coat with the cinnamon mixture.
4) Place in a pan and bake according to package directions.
5) Remove from oven and loosen the biscuits immediately.
6) Serve warm with whipped cream, if desired.