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Coated Cinnamon Biscuits

birtle's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Butter 2 Tablespoon, melted
  Refrigerator biscuits packet 1
Directions

MAKING
1) Take a bowl and mix sugar with cinnamon in it.
2) Dip each biscuit in the melted butter.
3) Coat with the cinnamon mixture.
4) Place in a pan and bake according to package directions.
5) Remove from oven and loosen the biscuits immediately.

SERVING
6) Serve warm with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cinnamon
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes
Servings: 
10

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