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Parmesan Rolls

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Ingredients
  Parker house rolls 8 (Ready Baked)
  Butter/Margarine 1 Tablespoon, molten
  Parmesan cheese 4 Teaspoon, grated
Directions

MAKING
1. In a shallow dish, place the rools, brush with molten butter and sprinkle with cheese
2. Broil for a couple of minutes six inches away from the source of heat until the cheese turns golden

SRVINGb
3. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 37

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 150.9 mg6.3%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 4 g8.8%

Vitamin A 1.1% Vitamin C

Calcium 5.3% Iron 0.12%

*Based on a 2000 Calorie diet

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Parmesan Rolls Recipe