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Caramel Orange Rolls

Healthycooking's picture
Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, grated
  Orange juice 1 1⁄2 Tablespoon
  Mace 1⁄4 Teaspoon
  Margarine 1 Tablespoon
  Dinner rolls 12 (Brown 'N' Serve)
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
3) Spread over the bottom of an ungreased shallow pan.
4) Place the rolls upside down, over the sugar mixture.
5) Bake in the preheated oven for 15 minutes.
6) Remove from the oven and let rolls stand in pan until the syrup thickens, for about 1 minute.

SERVING
7) Invert the pan and remove rolls so that caramel-orange topping coats rolls. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 348

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3205.6 mg133.6%

Total Carbohydrates 386 g128.7%

Dietary Fiber 24.5 g98.1%

Sugars 75.5 g

Protein 71 g142.9%

Vitamin A 12.3% Vitamin C 30.5%

Calcium 48.9% Iron 133.2%

*Based on a 2000 Calorie diet

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Caramel Orange Rolls Recipe