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Easy Refrigerator Rolls

Chef.Reff's picture
Ingredients
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Ginger ale 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk free margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
  Egg 1
  Milk free margarine 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1) Preheat oven hot to 400°c.

MAKING
2) In a bowl add warm water, soften yeast in it and keep aside.
3) Let stand until its lukewarm.
4) In a medium-size bowl add ginger ale, sugar, margarine, and salt. Mix well.
5) Stir in 1 1/2 cups flour to this mixture. Blend together.
6) Mix yeast and egg.
7) Fold in remaining flour and beat together.
8) Grease a large bowl and put the dough in it.
9) Turn the dough once to grease well.
10) Cover and put in refrigerator for a night.
11) Grease a  pan.
12) Make rolls out of the dough placing three 1-inch balls.
13) Baste with melted margarine on top.
14) Bake for 12-15 minutes.

SERVING
15) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Cook Time: 
25 Minutes
Servings: 
6

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