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Refrigerator Rolls

Garrison's picture
This Refrigerator Rolls is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Refrigerator Rolls is wonderfuly simple and you've got something brilliant and exotic on your table!
Ingredients
  Compressed dry yeast cake 10 Gram
  Lukewarm water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sifted flour 5 Cup (80 tbs)
  Eggs 3
Directions

GETTING READY
1. Crumble the yeast into the lukewarm water and stir it.
2. Preheat the oven

MAKING
3. In a large bowl, heat the milk but do not boil. Pour the salt, sugar and shortening into the milk and stir well.
4. Allow to cool until lukewarm and then add 2 cups of the flour and beat well.
Add yeast and beaten eggs to the milk and flour mixture to blend thoroughly. Add the rest of the flour to make a soft dough and knead well. Turn out on a lightly floured surface to knead well.
5. Let it rest for twenty minutes and then knead again. Shape the dough into rolls
6. Bake in a hot oven for 30 minutes till cooked through

SERVING
7. Serve hot

TIP
This dough can be stored for a day or two in the refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (18 votes)