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Veal Cutlets With Mushrooms

Gadget.Cook's picture
Ingredients
  Veal cutlets 1 1⁄2 Pound
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Onions 2 Large
  Onions 2 Large, cut in eighths
  Parsley sprigs 4
  Celery stalks 2 Medium
  Celery stalks 2 Medium, each cut crosswise in thirds
  Water 1 1⁄2 Cup (24 tbs)
  Sherry 2 Tablespoon
  Chicken bouillon cubes 2
  Basil 1 Dash
  Thyme 1 Dash
  Mushrooms 8 Ounce, sliced
Directions

MAKING
1. Place veal amidst 2 wax paper pieces.
2. With a heavy plate’s edge or meat hammer, pound to ¼ inch thick.
3. Make into 2 X 2 inch pieces.
4. Take a large plastic bag. Add flour along with salt and pepper and mix well.
5. Add veal pieces and shake to coat evenly.
6. Place a 12 inch skillet on high heat and heat oil.
7. Add veal pieces and sauté to evenly brown.
8. Take out and keep aside.
9. Using a knife blade fitted to a mixer bowl, chop parsley and onion coarsely.
10. Place in skillet and sauté.
11. Using a disc fitted to a mixer bowl, with slicing side facing up, slice celery.
12. Add to skillet and sauté to soft.
13. Add browned veal pieces followed by sherry, thyme, basil, bouillon cubes and water.
14. Simmer, covered, for 20 minutes to soften veal pieces.
15. Add mushroom, stir and cook for 5 minutes.

SERVING
16.serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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