Smoked Salmon Rolls
|Cream cheese||3 Ounce, softened (1 Package)|
|Grated onion||1⁄2 Teaspoon|
|Dried dill weed||1⁄8 Teaspoon|
|Smoked salmon||1⁄4 Pound|
|Cocktail crackers||1⁄2 Cup (8 tbs)|
1) Combine the cream cheese, milk, onion, dillweed and 1/2 teaspoon salt together, blend well.
2) Spread the mixture evenly over the salmon and cut into 3 x 1/2 inches strips.
3) Roll the strips in a jelly-roll fashion and refrigerate until they are thoroughly chilled.
4) Arrange the salmon rolls over cocktail crackers and serve immediately.
Serving size: Complete recipe
Calories 894 Calories from Fat 373
% Daily Value*
Total Fat 44 g67.1%
Saturated Fat 22.3 g111.3%
Trans Fat 0 g
Cholesterol 120.6 mg40.2%
Sodium 1905.9 mg79.4%
Total Carbohydrates 88 g29.2%
Dietary Fiber 0.13 g0.51%
Sugars 3.4 g
Protein 35 g71%
Vitamin A 24.4% Vitamin C 0.83%
Calcium 11.9% Iron 34.5%
*Based on a 2000 Calorie diet