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Smoked Salmon Rolls

American.Gourmet's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 2 Teaspoon
  Grated onion 1⁄2 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Smoked salmon 1⁄4 Pound
  Cocktail crackers 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Combine the cream cheese, milk, onion, dillweed and 1/2 teaspoon salt together, blend well.
2) Spread the mixture evenly over the salmon and cut into 3 x 1/2 inches strips.
3) Roll the strips in a jelly-roll fashion and refrigerate until they are thoroughly chilled.

SERVING
4) Arrange the salmon rolls over cocktail crackers and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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