You are here

Salmon Croquettes

Chef.Reff's picture
Ingredients
  Canned salmon 15 1⁄2 Ounce (1 Can)
  Egg 1 , slightly beaten
  Chopped bermuda onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Milk free bread crumbs 1⁄2 Cup (8 tbs)
  Lemon 1 Teaspoon
  Ground black pepper To Taste
  Vegetable oil/Milk free margarine 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain and flake the salmon well.
2) In a large bowl, combine the salmon with rest of the ingredients.
3) Shape the mixture to form patties.
4) In a skillet, cook the patties in a little milk-free margarine or vegetable oil until evenly brown.

SERVING
5) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.01111
Average: 4 (18 votes)